Meat Temperature Chart

BEEF
Rare
120* 125*
Medium-Rare
130* 135*
Medium
140* 145*
Medium-Well
150* 155*
Well Done
160* +up
LAMB
Rare
135*
Medium-Rare
140* 150*
Medium
160*
Well Done
160* +up
POULTRY
Chicken
165* 175*
Turkey
165* 175*
PORK
Pork
150*

* These amount all depend on the amount of choices your meal will have. We suggest on having two choices for your party. This allows your guest a variety to choose from and can lower your food costs (beef tends to be expensive compared to chicken). Also are your guest kids, young adults, big eaters, or older adults, what ever the crowd is, will determine the amount you will need to buy.